jambon de bosses val d'aoste

Since the Middle Ages people of Saint Rhemy en Bosses used to produce … Turisti, operatori del settore (qualcuno venuto appositamente da fuori valle solo per questa occasione), affezionati delle scorse edizioni hanno gustato questo prosciutto crudo tanto unico per gusto e aroma quanto raro per reperibilità. Vallée d’Aoste Jambon de Bosses is a spicy cured ham product[1] from Saint-Rhémy-en-Bosses in the Aosta Valley in Italy,[2] one of the region's specialties. This unique and excellent raw ham earned the Protected Designation of Origin (PDO) in the 1996. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The revision #621214500 of the page named "Vallée d’Aoste Jambon de Bosses" does not exist. Saveurs du Val d'Aoste . I also highly recommend to visit the two enchanting medieval villages of Etroubles and Saint-Rhémy-en-Bosses along the historic Via Francigena (the ancient road and pilgrim route running from France to Rome). Origine du Jambon de Bosses de la vallée d’Aoste. Its characteristic flavor is due to several factors: – The mastery of the “Valdostani”curers, inherited from father to son. This is usually caused by following an outdated history link to a page that has been deleted. Vallée d'Aoste Jambon de Bosses DOP Recognized with Denomination of Protected Origin pursuant to regulation (CE) n. 1263/96 The typical Valdostan bread board must not omit the Vallée d'Aoste Jambon de Bosses DOP , raw prosciutto spiced with mountain herbs, produced at 1600 meters altitude, in the municipality of Saint-Rhémy-en-Bosses of the same name, in the Valley of the Gran San Bernardo. It was awarded European Union protected designation of origin (PDO) status. Mais ce dernier n'a rien à voir avec le jambon de la ville italienne d'Aoste. The Vallée d’Aoste Jambon de Bosses (PDO product) is araw ham spiced with mountain herbs, produced at an altitude of 1600 meters in the location bearing the same name, Saint-Rhémy-en-Bosses, situated in the Gran San Bernardo Valley, at the edge of the Swiss border.. It is best enjoyed in thin slices and typically served with other products of the local cuisine such as wholemeal bread, honey and chestnuts. The production of this precious ham dates back to the Middle Ages. Val d'Aoste. One of the most prized Aosta Valley charcuterie products, Jambon de Bosses is a cured ham, produced ever since the 1300s in the small village of Saint-Rhémy-en-Bosses nestled at an altitude of 1,500m in the Gran San Bernardo Valley. Saveurs du Val d'Aoste ... Jambon de Bosses DOP with Toma Monte 27 Le jambon Aoste est une des charcuterie les plus consommés de France. ... Val d'Aoste, un petit bout de France en Italie - Duration: 2:13. Despite the steep land, Aosta Valley produce lots of good wines, both white and red. Close . ( Log Out /  Alege dintre Menus Enfants, Grandes Salades, Plats Poissons, Boissons sau Boissons Alcoolisées I discovered this delicious product about 10 years ago while visiting Aosta Valley region (the uppermost corner of northwest Italy) and I had the privilege to enjoy it again during my recent trip in Italy. Fer de lance de la gastronomie valdotaine en compagnie des polentas, Fontina et vins de la Vallée d’Aoste, le Jambon de Bosses doit son nom de la commune où il est produit : Saint-Rhémy-en-Bosses. The production of this precious ham dates back to the Middle Ages. To enjoy the Vallée d’Aoste Jambon de Bosses I warmly suggest: Strada Nazionale Del Gran San Bernardo, 10, 11014 Étroubles, Valle d’Aosta, Italy, frazione Predumaz Falcoz, 22, Saint-Rhemy-en-Bosses, Valle d’Aosta , Italy. WEEKEND GUSTOSO IN COMPAGNIA DI VALLEE D'AOSTE JAMBON DE BOSSES DOP: - venerdi' 3 settembre "Bar du mont" - Aosta, aperitivo a base di Jambon de bosses - festa della valle d'aosta, stand enogastronomici, sabato 4 dalle 17 alle 23 e domenica 5 settembre dalle 10 alle 19. A fresh and easy idea to taste this unique raw ham, perfect in summer time and for a light lunch. Change ), You are commenting using your Twitter account. Jambon de Bosses was born centuries ago and boasts a centuries-old tradition and has since gained the DOP (Protected Designation of Origin status). Le village, plutôt hameau ( moins de 400habitants) abrite le seul et unique producteur restant du jambon de Bosses. I wouldn’t be fair if I did not admit that this ham has become one of my favorite Italian food. Comandă online de la Val d'Aoste prin JUST EAT. Photo by Maurizio “OttO” De Togni & Ale Gambini – BreadLoveAndDreams.com, Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series. Teteun – Valle d’Aosta. A Queen In The Kitchen: Eataly Las Vegas Grand Opening. Valle d'Aosta (offeecial) or Val d'Aosta (uisual), French: Vallée d'Aoste (offeecial) or Val d'Aoste (uisual), Arpitan: Val d'Outa, German: Aostatal, Piedmontese: Val d'Osta) is a muntainous semi-autonomous region in north-wastren Italy.It is bordered bi Rhône-Alpes, Fraunce tae the wast, Valais, Swisserland tae the north an the region o Piemont tae the sooth an east. ( Log Out /  [3][4] It was awarded European Union protected designation of origin (PDO) status. [5], "Gusto Raro: Jambon de Bosses DOP - Italian typical ham", https://en.wikipedia.org/w/index.php?title=Vallée_d%27Aoste_Jambon_de_Bosses&oldid=996126554, Italian products with protected designation of origin, Creative Commons Attribution-ShareAlike License, This page was last edited on 24 December 2020, at 18:02. Cut… Typical products . Tzemesada or Mesada Val d’Aosta. Cut the Cantaloupe in two halves, remove the seeds and cut the rest in cubes. Valentine Warner discovers Jambon des Bosses, Aosta Valley, Italy - Duration: 2:18. All Rights Reserved. Teteun is an exclusive specialty of Valle d’Aosta, which is obtained by salting cow’s udders. Dark Chocolate Strawberry Italian Cheesecake…Merry Christmas And Happy 2019! Copyright © 2017 Ale Gambini. Val d'Aoste, Avenue Jean Jaurès 24, 77360, Vaires-sur-Marne. Retrouvez votre boutique Aoste près de chez vous ! The Vallée d'Aoste Jambon de Bosses DOP is an artisan ham produced in limited quantities and only in the territory of Saint-Rhémy-en-Bosses according to traditions handed down over the centuries. Jambon italien : le jambon de Bosses, le vrai jambon d’Aoste. Vallée d'Aoste Jambon de Bosses (DOP) è un prosciutto di montagna a Denominazione di origine protetta, stagionato in quota, prodotto in quantità limitata a Saint-Rhémy-en-Bosses, nella valle del Gran San Bernardo ai piedi dell'omonimo colle, in Valle d'Aosta Laissez nos experts vous conseiller et testez les dernières nouveautés gourmandes. 8 DOC wines: Valle d’Aosta, Blanc de Morget et de la Salle, Chambave, Nus, Arnad Montjovet, Torrette, Donnas, Enfer d’Arvier. Image gallery of the Valle d'Aosta region View all posts by A Queen In The Kitchen. ( Log Out /  Il Prosciuttificio De Bosses, situato nella valle di Saint-Rhémy-En-Bosses in provincia di Aosta, è nato dalla collaborazione di due amici imprenditori con il comune di Saint-Rhémy-En Bosses. Petite commune de la Vallée du Grand-Saint-Bernard, annexe à la vallée centrale. Jamon de Bosses (Ham from Bosses) The climate, in the village of Saint-Rhémy-en-Bosses, is particularly conducive to the maturing of this special ham. Vallée d’Aoste Jambon de Bosses is a spicy cured ham product from Saint-Rhémy-en-Bosses in the Aosta Valley in Italy, one of the region's specialties. Among the many specialities, some have become famous and given the “DOP-Protected Designation of Origin” mark: Fontina, Vallée d’Aoste Lard d’Arnad, Valle d’Aosta Fromadzo and Jambon de Bosses. Regional specialities, besides Fontina, are Motzetta (dried chamois meat), Vallée d'Aoste Lard d'Arnad (a cured and brined fatback product with PDO designation), Vallée d'Aoste Jambon de Bosses (a kind of ham, likewise with PDO designation), a dark bread made with rye, and honey. Auparavant affaire familiale, production annex… DOC WINES IN VALLE D’AOSTA: Valle d’Aosta o Vallèe d’Aoste Genépy des Alpes is a famous and delicious liquor made of herbs. http://www.jambondebosses.it/prodotti.php?lang_r=EN, http://www.lovevda.it/en/database/3/tourist-resorts/aosta-valley/saint-rhemy-en-bosses/423. A fresh version of Mocetta, with a softer texture. A Queen in the Kitchen: Nonna Fernanda's Authentic Northern Italian Cuisine with a Twist of Me, La Mia Cucina Americana (American Recipes For Italians). Les premiers documents qui témoignent de sa production, les « Contes de l’Hospice du Grand-Saint-Bernard », remontent à 1397 et d’autres témoignages historiques se succèdent au cours des siècles et confirment la notoriété de ce jambon montagnard de qualité. Vallée d’Aoste Jambon de Bosses is a spicy cured ham product from Saint-Rhémy-en-Bosses in the Aosta Valley in Italy, one of the region's specialties. The Vallée d’Aoste Jambon de Bosses  is usually enjoyed with the products of the local cuisine such as black bread, butter, honey and chestnuts. Dry salted and seasoned with pepper, sage, rosemary, garlic, juniper, thyme and bay leaf, Vallée d’Aoste Jambon de Bosses exudes a delightful aroma of Alpine herbs and has a delicate salty flavor. Sorry, your blog cannot share posts by email. Details can be found in the deletion log. Its … The Vallée d’Aoste Jambon de Bosses is a raw ham spiced with mountain herbs, produced at an altitude of 1600 meters in the small village of Saint-Rhémy-en-Bosses, in the Gran San Bernardo Valley. Bosse, Gustav Bosse, Gerhard Bosse, Bosses Will Be Bosses, List of crime bosses, Horrible Bosses, Vallee d’Aoste Jambon de Bosses, Bartholomew Des Bosses Festival of the Vallée d’Aoste Jambon de Bosses: In July in Gran San Bernardo Valley visitors can enjoy four days of celebrations, in honor of the famed Bosses Ham. ( Log Out /  L'azienda si occupa della produzione e della promozione di un prosciutto crudo unico al mondo, tipico della Valle d'Aosta: il Vallée d’Aoste Jambon de Bosses DOP. It was awarded European Union protected designation of origin (PDO) status. – The spicing with juniper, thyme and mountain herbs of the Aosta Valley which gave this product a delicate and aromatic smell. Press Enter / Return to begin your search. Change ). The Vallée d'Aoste Jambon de Bosse DOP is a spiced ham produced at 1600 mt above the sea level in the town of Saint-Rhémy-en-Bosses, situated in Gran San Bernardo Valley in the Valle d'Aosta region, on the border with Switzerland. Aosta Valley 607 views. The Vallée d’Aoste Jambon de Bosses is a raw ham spiced with mountain herbs, produced at an altitude of 1600 meters in the small village of Saint-Rhémy-en-Bosses, in the Gran San Bernardo Valley. At the foot of Great St. Bernard Pass, 1,600 meters above sea level, you find Saint Rhémy en Bosses, birthplace of the highest raw ham in Europe: the Vallée d’Aoste Jambon de Bosses PDO. Change ), You are commenting using your Facebook account. From good music to cabaret shows, and dinners of grilled meats and local produce, this is another … Jambon cru sans conservateur, jambon Serrano, viande des Grisons, retrouvez les meilleurs produits de la marque Aoste. Hvis man vil sikre sig disse eller nogle af de andre lokale delikatesser, skal man kigge efter kvalitetsbetegnelsen Saveurs du Val d’Aoste. Post was not sent - check your email addresses! En anden beskyttet delikatesse er saltet svinekød i form af skinken Vallée d’Aoste Jambon de Bosses, der produceres i 1600 meters højde. Change ), You are commenting using your Google account. Il Valle d'Aosta Jambon de Bosses viene prodotto nel territorio del comune di Saint Rhémy-en-Bosses, situato a 1600 m sul livello del mare.

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